Wheat flour Pancake
Wheat flour Pancake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat flour Pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat flour Pancake is something which I have loved my entire life. They are fine and they look wonderful.

Great Prices on Wheat Flour Pancakes & More Groceries. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour pancake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Pancake:
  1. Take 1 cup wheat flour
  2. Get 1/4 cup sugar
  3. Make ready 1/8 tsp Cardamom powder
  4. Take as needed Ghee for roasting
  5. Take as required Water

Simple ingredients you can find in your pantry or at your local grocery store. You can find whole wheat flour next to the regular flour. Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness! In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt.

Steps to make Wheat flour Pancake:
  1. Take a mixing bowl,mix the flour and sugar. Make a thick batter using water. Add cardamom powder mix it well, so that no lumps will be formed.
  2. Cover the batter and let it rest for 10- 15 min. After that put a tawa on medium flame. Grease it with ghee. Now pour the batter on tawa and let it cook for 2 min.
  3. When it cook completely drizzle some ghee on it and carefully flip it over and let it cook from other side.
  4. When it cook completely from both the sides take it out in plate. Yummy Pancake is ready to serve. No need of any topping or souce you can enjoy it directly.

Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness! In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter. Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour.

So that’s going to wrap it up for this special food wheat flour pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!