Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vada pau. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked vada pau is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked vada pau is something which I have loved my entire life. They are fine and they look wonderful.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vada pau:
- Make ready Ingredients for dough:-
- Make ready 2 cups plain flour
- Prepare 3/4 cup water
- Get 1 tablespoon sugar
- Take 1 teaspoon oil
- Get 1/2 teaspoon salt
- Get 1 teaspoon yeast
- Take For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Take 1 finely chopped onion
- Prepare 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1/2 teaspoon garam masala
- Take 1 tablespoon coriander leaves
- Get to taste Salt
- Make ready 1/2 teaspoon lemon juice
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Potatoes (आलू), Refined flour (maida) (मैदा) BAKED VADA PAV PAV BUN Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun).
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
PAV BUN Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder. Baked Vada Pav Vada Pav also known as Batata vada is a famous street food of Mumbai. If you have been to Mumbai, you would have seen Vada Pav joints/ thelas at every nook and corner.
So that’s going to wrap this up with this special food baked vada pau recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
