Baked butternut and spicy mince
Baked butternut and spicy mince

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked butternut and spicy mince. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a saute pan over medium heat. Add garlic, spices and ground beef and mix well. Once the beef begins to brown, add the butternut squash and mix well. Stuff the butternut cups with the mince.

Baked butternut and spicy mince is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked butternut and spicy mince is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked butternut and spicy mince using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked butternut and spicy mince:
  1. Prepare 2 small onions
  2. Get 2 cloves garlic minced
  3. Prepare 2 tsp cumin
  4. Prepare 1/8 nutmeg
  5. Get 1 tsp chilli powder
  6. Prepare 1 tsp paprika
  7. Take 2 cups lean mince meat
  8. Get 1 tblsp tomato paste
  9. Make ready Baked Butternut
  10. Take 1 large butternut
  11. Make ready 2 tblsp olive oil
  12. Take Salt and pepper

Then proceed to squeeze the mince-mushroom-herb mixture into the butternut bowl. Grate some cheese and sprinkle it on top of the mince and then put the whole thing under the grill until the cheese is completely molten and crunchy in places. Peel, deseed, and dice squash into small cubes. Heat oil in a saute pan over medium heat.

Steps to make Baked butternut and spicy mince:
  1. Preheat oven to 190 degrees. Cut butternut on half and drizzle with olive oil, salt and pepper. Bake for 40 minutes or till cooked.
  2. In pan fry onions till soft. Then add garlic, cumin, paprika, chilli and cook till fragrant. Add mince and cook, add tomato paste and reduce to simmer.
  3. Take baked butternut out of the oven. “Score” it for easier scooping. Scoop out butternut and add it to the mince and mix.
  4. Add feta to mince, place mince in butternut hole and serve hot.

Peel, deseed, and dice squash into small cubes. Heat oil in a saute pan over medium heat. Cut the Butternut in half lengthwise and remove seeds. If the hollow isn't very big, remove some of the butternut along the upper part (almost like making a "trench"). Sautee the Onion and Garlic and add the mince.

So that is going to wrap this up with this exceptional food baked butternut and spicy mince recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!