Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well.

Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Get 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Get 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Get *Note: Add as much as you like if you can combine with the batter
  6. Make ready 1/4-1/2 Cabbage
  7. Make ready 200 g Ham *cut into small pieces
  8. Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Make ready Japanese Mayonnaise

Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. Oven-baked Okonomiyaki is one of the most well liked of recent trending meals on earth.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

You may add more vegetables and other ingredients to it. Oven-baked Okonomiyaki is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Oven-baked Okonomiyaki is something that I have loved my whole life.

So that’s going to wrap this up for this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!