Wheat flour Dosa
Wheat flour Dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat.

Wheat flour Dosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wheat flour Dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour dosa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Dosa:
  1. Prepare 100 gm Wheat flour
  2. Prepare 25 gm gram flour
  3. Prepare 10 gm green coriander
  4. Make ready 2 green chilli
  5. Prepare to taste Salt
  6. Get 2tbsp ghee
  7. Get 1 1/2 cup Water

This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it.

Steps to make Wheat flour Dosa:
  1. Heat the griddle and spread the ghee.
  2. Mix wheat flour and gram flour. Make a solution with the help of water. Rust 20 minutes.
  3. Now sperad the solution likeadosa on a hot griddle.
  4. Turn vthr dosa after 2 minutes.
  5. Wheat disa is Ready…. Serve with curd and green dip

To get the thin and crisp texture little rice flour is used. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. Instant Dosa Recipe for breakfast or dinner: Dosa is a delicious South Indian dish, but usually, it requires much time and effort. It includes soaking, grinding and fermenting rice and lentils.

So that’s going to wrap it up with this exceptional food wheat flour dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!