Baked Plaice
Baked Plaice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked plaice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turn the fish on its side and remove the head. Wash the fish and clean the slit very thoroughly. With a sharp knife cut through the skin right around the fish, just. Place the fish on top and squeeze over the lemon.

Baked Plaice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Plaice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Plaice:
  1. Prepare 2 medium plaice
  2. Make ready 1 generous amount of butter, cut into small chunks
  3. Take Drizzle of olive oil
  4. Take 3 Bay leaves
  5. Take 6 sprigs fresh thyme
  6. Take to taste Ground black pepper
  7. Prepare to taste Garlic granules,
  8. Take to taste Salt
  9. Prepare to taste Chilli flakes
  10. Get 2 tomatos, cut into wedges

Note: We received this cookbook from the publisher- but all opinions are our own. This post may include affiliate links. Please see our complete disclosure here. Plaice is a type of British flatfish which has bright orange spots, and is native to United Kingdom waters.

Steps to make Baked Plaice:
  1. Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
  2. Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
  3. Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.

Please see our complete disclosure here. Plaice is a type of British flatfish which has bright orange spots, and is native to United Kingdom waters. Plaice is available all year round, and can be bought fresh or frozen, and filleted or whole. There are many ways to enjoy this high protein fish, including pan-frying, baking, crumbing, and grilling whole. Plaice is very often breadcrumbed and either shallow or deep-fried.

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