Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cod in red pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce. Cook time will depend on the thickness of the cod. Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and crushed red pepper flakes.

Baked cod in red pepper sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked cod in red pepper sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Take 4 cod loins
  2. Take 1 red pepper
  3. Prepare 200 g tinned or fresh tomatoes
  4. Prepare 100 g creme fraiche
  5. Prepare 2 corgettes
  6. Make ready Mange toute
  7. Get Half tsp Italian herbs
  8. Prepare Half tsp Garlic puree
  9. Get Half tsp chili flakes
  10. Make ready Parmesan cheese

By Scott in MA Drizzle cod fillets with olive oil, and season to taste with salt and pepper. Add cod fillets to the baking dish filled with red pepper sauce. Baked Cod with Roasted Red Pepper Sauce The roasted red pepper sauce is the star! It is amazing on fish, I used cod in this recipe, but tilapia or pan fried catfish would be excellent as well.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

Baked Cod with Roasted Red Pepper Sauce The roasted red pepper sauce is the star! It is amazing on fish, I used cod in this recipe, but tilapia or pan fried catfish would be excellent as well. The fish is baked on a bed of veggies! Place the courgette and broccoli into the bottom of a large baking dish and season lightly. Top with the cod fillets and sprinkle with the parsley.

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