Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken chilli tomato and mozarella bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Return the chicken to the frying pan and spoon over the sauce. Divide the tagliatelle between plates, top with the chicken and tomato sauce, then serve garnished with the fresh basil leaves. Fry chicken breasts till golden and set aside and cover.
Chicken Chilli Tomato and Mozarella Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Chilli Tomato and Mozarella Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken chilli tomato and mozarella bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:
- Prepare 4 chicken breasts
- Make ready 1 tblsp garlic chopped
- Take 8 green chillies chopped
- Take 1 sprig thyme
- Take 6 tomatoes chopped
- Prepare 1 cup mozarella cheese grated
- Make ready 1 tblsp parsley chopped
Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies! Evenly top the browned chicken with the tomato-cheese mixture; season with salt and pepper. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil.
Instructions to make Chicken Chilli Tomato and Mozarella Bake:
- Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
- In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
- In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.
While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil. Place the chicken in the dish on top of the passata mixture and sprinkle with the Parmesan. Serve with a fresh green salad or steamed green beans. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives.
So that is going to wrap it up with this exceptional food chicken chilli tomato and mozarella bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
