Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± This is very easy to make and is really tasty. I don't like all vegan cheese but this has a lovely texture and is very similar to a normal feta - a little sharp and sour.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Get Vegan Feta
  2. Prepare 1 sprinkle of pink peppercorns
  3. Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Prepare Fresh hard herbs (thyme, bay, rosemary
  5. Prepare A few green olives
  6. Make ready A few black olives (kalamata are best but any will do)
  7. Make ready A few capers
  8. Make ready 1-2 bay leaves
  9. Get 2 drizzles of olive oil
  10. Prepare 1 wedge of lemon

We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Since then we've updated and tweaked the recipe many times - to make it perfect! We've even created a new YouTube video featuring Kat (the original creator of the recipe) in her debut. Make dinner tonight, get skills for a lifetime.

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

We've even created a new YouTube video featuring Kat (the original creator of the recipe) in her debut. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Baked feta is a revelation, especially when smothered with juicy veggies, herbs, and olives. It makes the most wonderful starter to a meal, or it could even be served on the side of a large green salad for a weekend lunch.

So that’s going to wrap it up for this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!