Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better. Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Make ready 1/2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Get 1 tbsp olive oil
- Prepare 4 tbsp flour or as required
- Take to taste Freshly ground black pepper
Serve them up as a snack, app or main! Rinse chicken under cold water and pat dry. Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Beat the eggs with oil and set aside. Place the flour on a plate and set aside. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! Remove chicken from marinade, letting excess drip off; discard marinade.
So that is going to wrap it up for this special food baked cornflake crusted chicken strips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
