Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked trout fillets with mirin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Trout Fillets with Mirin is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Get 4 trout fillets
  2. Get Ground black pepper
  3. Take 1 tbsp olive oil
  4. Prepare 2 large tomatoes, thickly sliced
  5. Make ready 1 tsp dried oregano
  6. Take 1 tbsp capers
  7. Make ready 4 anchovy fillets
  8. Take 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Make ready 2 cloves garlic, thinly sliced
  10. Take 1 tbsp mirin wine

Gently place the trout fillets on top of this base. We also have wide variety of recipes to try. Baked Trout Fillets with Mirin Jump to: Recipe Weight Loss Tips Before you jump to Baked. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only.

Steps to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

Baked Trout Fillets with Mirin Jump to: Recipe Weight Loss Tips Before you jump to Baked. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Arrange trout fillets in a large baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Place trout fillet skin side down in center of the baking sheet.

So that is going to wrap it up with this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!