Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked stuffed razor clams. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Stuffed Razor Clams is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Stuffed Razor Clams is something that I’ve loved my entire life. They are nice and they look wonderful.

Fresh Seafood Shipped Directly To Your Door. New Years Eve is almost here, so grab a bottle of wine and start your party off with a tray of delicious baked stuffed clams. So much flavor packed into one bite, the stuffed clams are tender and sweet, the breading crispy, cheesy, zesty, garlicky, I could go on and on, but let me show you how easy it is to make them. Line a baking sheet large enough to hold clams in a single layer with foil.

To begin with this particular recipe, we must first prepare a few components. You can have baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Get 500 Grooved razor shell
  2. Make ready 8 tablespoons Grated bread
  3. Make ready 1 clove Garlic
  4. Take 4 tablespoons extra virgin olive oil
  5. Make ready 2 tablespoons White wine
  6. Take Parsley
  7. Get salt and pepper

Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. Mix in clam meat, torn bread, parsley and celery leaf. Maine-Style Baked, Stuffed Clams - the best you have ever eaten! This recipe is a Maine-style seafood dish, which adds old world flavors like sweet Italian sausage.

Steps to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

Maine-Style Baked, Stuffed Clams - the best you have ever eaten! This recipe is a Maine-style seafood dish, which adds old world flavors like sweet Italian sausage. Adding the sausage to the stuffed clams, adds a rich savory flavor and a spicy-sweet kick. This dish is simple and easy and is perfect for all seasons. Directions For the Stuffed Clams: Heat olive oil in a pot over medium high.

So that’s going to wrap it up with this exceptional food baked stuffed razor clams recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!