Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, layered potato bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It can be as simple, or as complex as you want, and it terms of flavors and ingredients, you are limited only by what you can dream up. An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. Potatoes are a wonderful ingredient and so versatile.
Layered potato bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Layered potato bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered potato bake:
- Get 1 kg potato
- Get 4 hard boiled eggs
- Get 1/2 red onion finely chopped
- Get 100 g cheddar cheese (grated)
- Get 150 g chorizo sausage(sliced)
- Make ready oil
- Prepare 300 ml milk
- Prepare 1 tbsp flour
- Make ready 25 g butter
- Prepare 200 ml soured cream
- Get salt
I've made potato bakes over the years where I have partly cooked the potatoes which I then layered evenly into the casserole dish, but the beauty of this bake is that it's rustic and fuss free so just pour the potato mixture from the bowl into the casserole dish, then top with grated cheese. Noms, that cheese looks so good, but so naughty. Top with Cheddar cheese, and continue baking until cheese is melted. This hearty and slightly spicy bake features paprika, cinnamon, and cloves.
Steps to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
Top with Cheddar cheese, and continue baking until cheese is melted. This hearty and slightly spicy bake features paprika, cinnamon, and cloves. Sometimes referred to as moussaka, these potatoes are layered with beef, bell peppers, and simmered in half-and-half. If you don't have any half-and-half on hand, you can use a little sour cream mixed with milk instead. Place the potatoes vertically in the prepared baking dish.
So that is going to wrap it up with this exceptional food layered potato bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
