Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and mushroom lasagna bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large pot, boil salted water. Remove and chill in cold water. Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite. Heat oil and butter in a large skillet over medium heat.
Pork and Mushroom Lasagna Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and Mushroom Lasagna Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and Mushroom Lasagna Bake:
- Take Olive oil
- Make ready 1 onion, chopped
- Prepare 2 garlic cloves, finely diced
- Get 150 g chorizo, diced
- Get 650 g pork mince
- Make ready 80 ml marsala wine
- Prepare 170 ml chicken stock
- Prepare 1 box dried lasagna sheets
- Get 100 g parmesan cheese, grated
- Get White Sauce
- Take 100 g butter
- Prepare 100 g plain flour
- Get 1.2 ltr milk
- Make ready Mushroom Mixture
- Make ready 25 g dried mushrooms
- Take 120 ml boiling water
- Take 20 g butter
- Take 1 onion chopped
- Prepare 1 garlic clove, finely chopped
- Get 200 g mushrooms, chopped
- Get 2 tbsp sage (fresh or frozen)
Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Add the mushrooms and cook until tender and golden brown. Remove to a plate and set aside. Remove the pork chops to a baking dish, top with the mushrooms, and set aside.
Steps to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
- Mix two thirds of the white sauce with the mushroom mixture and set both aside.
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.
Remove to a plate and set aside. Remove the pork chops to a baking dish, top with the mushrooms, and set aside. Directions Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner.
So that’s going to wrap it up for this special food pork and mushroom lasagna bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!