Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Make ready pounded ingredients
  2. Take 8 shallot And 6 garlic
  3. Take 2 inches galangal
  4. Get 6 small kafir leaf
  5. Prepare 4 coriander roots
  6. Prepare 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Prepare 1 tbsp Anchovies granules with 350 ml water mixture
  9. Prepare 1 tbsp Tom yum paste
  10. Get 6 tbsp coconut milk
  11. Prepare seafood option
  12. Take 2 River Prawn lightly season with salt and pepper
  13. Prepare seasoning
  14. Get 2 tbsp lime juice
  15. Make ready 4 tbsp fish sauce
  16. Take pasta
  17. Take Angel Hair for 2 persons
  18. Get garnish
  19. Get 6 Kafir lime leaf
  20. Get 4 small red Chili pepper

Drain the pasta and add into the pan with the prawns. Spoon over the spring onion & ginger sauce and toss. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

Then mix in the Tom Yum paste, roasted chili paste, and coconut milk. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!