Wheat flour biscuits
Wheat flour biscuits

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat flour biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wheat flour biscuits is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Great Prices on Wheat Flour Biscuits & More Groceries. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. In a small bowl, combine the first six ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour biscuits using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour biscuits:
  1. Make ready 1 cup Wheat flour
  2. Get Gram flour ½cup
  3. Prepare 1/3 cup Ghee
  4. Make ready 2 spoon Milk
  5. Get 1/3 cup Sugar powder
  6. Take 1/2 tsp Cardamon powder
  7. Get 3 pinch Salt

Drop by heaping spoonfuls onto a baking sheet. My favorite brand of whole wheat pastry flour is made by Bob's Red Mill. This difference is critical, because whole wheat pastry flour has a significantly lower protein count than whole wheat flour. The biscuits made with this combination rose slightly higher than the version made with whole wheat pastry flour.

Instructions to make Wheat flour biscuits:
  1. Take a bowl add wheat flour in it then add gram flour in it.
  2. Mix them both together then add 3 pinch salt and mix them again well then add cardamom powder.
  3. Now add sugar powder and then mix all the ingredients well
  4. Now add ghee and then mix all the ingredients with the ghee and make a dough by using ghee(dont use water).
  5. Make small ball of the dough and mould the ball in biscuits shape.
  6. Now take a plate and cover it with aluminium foil then apply ghee and but the moulded biscuits on it.
  7. Take a kadhai add salt on base then put a small stand and preheat on high flame by keeping lid on the kadhai for 10min.
  8. Now take another bowl then pour milk and powdered sugar and mix it.
  9. Now take silicon brush but the milk and sugar mixture on the biscuit before baking it.
  10. Now after applying the milk mixture, sprinkle sugar and chopped pista on the biscuits
  11. Now place the plate after 10 min in kadhai for baking it.
  12. Then after 15 min check whether the biscuit is properly baked by tooth pick.
  13. Biscuits are ready.

This difference is critical, because whole wheat pastry flour has a significantly lower protein count than whole wheat flour. The biscuits made with this combination rose slightly higher than the version made with whole wheat pastry flour. The self-rising soft wheat flour creates a light, tender biscuit, and both self-rising or all-purpose are responsible for the flakiest pastry dough and tender cakes. But soft wheat flour - self-rising or plain - is not generally available in our northern region where hard wheat is the norm. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes.

So that is going to wrap this up with this special food wheat flour biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!