Crusty Baked Mac and cheese
Crusty Baked Mac and cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crusty baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crusty Baked Mac and cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crusty Baked Mac and cheese is something that I have loved my entire life. They are fine and they look fantastic.

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Sprinkle evenly over the top of the macaroni. Bring the water back to a.

To begin with this recipe, we must first prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crusty Baked Mac and cheese:
  1. Make ready 2 Cups Macaroni/Pasta
  2. Get 2.5 Cups/2 Bags Shredded Cheese
  3. Get 1 Cup Milk
  4. Make ready 1 Cup Whipping Cream
  5. Take Extra Virgin Olive Oil
  6. Get 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
  7. Get 1/6 Cups Flour
  8. Get Salt & Pepper
  9. Take Paprika (Optional)
  10. Make ready Preheated Oven 180°C
  11. Get 1 Cup Panko Breadcrumbs
  12. Get 1/2 White Onion, Diced

The key is to not over-bake the mac and cheese. Melt butter in a large skillet over medium high heat. In a large saucepan, cook macaroni according to package directions. In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese.

Steps to make Crusty Baked Mac and cheese:
  1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
  2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
  3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
  4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
  5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
  6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
  7. Heat in oven for about 30 minutes (or longer if desired) then serve.

In a large saucepan, cook macaroni according to package directions. In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta.

So that is going to wrap this up with this exceptional food crusty baked mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!