Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Baked Camenbert with Plum and Red Onion Relish. Love baked Camenbert, still using up plums from my garden, so come up with this. #mycookbook #myfavouriterecipes We also have wide variety of recipes to try. Sig's Baked Camenbert with Plum and Red Onion Relish Jump to: Recipe Weight Loss Tips Before you jump to Sig's Baked Camenbert with Plum and Red Onion Relish recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods. Roll out pastry and cut circles of pastry big enough to make little purses.

Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Make ready 2 small camembert in wooden boxes for baking
  2. Take 2 teaspoons plumbutter (I used homemade)
  3. Take 2 tablespoons red onion relish
  4. Prepare 4 fresh plums

Great recipe for Sig's Okra and Lentil Stew. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking. . Sig's Baked Camenbert with Plum and Red Onion Relish. Add the red wine vinegar and the brown sugar.

Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

Sig's Baked Camenbert with Plum and Red Onion Relish. Add the red wine vinegar and the brown sugar. Cook until the mixture becomes sticky. Transfer to a small bowl and serve with the baked Camembert, ciabatta kebabs and some red grapes. Place the chicken breasts inside slow cooker.

So that’s going to wrap this up with this exceptional food sig's baked camenbert with plum and red onion relish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!