Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple turkey oven-baked escalopes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Turkey Oven-baked Escalopes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Serve with a squeeze of lemon over the escalopes. To check that the beetroots are cooked, push a small knife into them - there should be no resistance. That's because turkey is much juicier and has a more pronounced taste. These features help to prepare richer and more interesting dishes.
To get started with this recipe, we have to first prepare a few components. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Make ready 3 turkey steaks, of 150-225 g each
- Make ready 2-3 tbsp plain flour
- Prepare 2 eggs
- Make ready 20 ml milk
- Take 75 g panko breadcrumbs
- Prepare 30 g Parmesan cheese, grated
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Get Salt (I use sea salt)
- Prepare Ground black pepper
Place the turkey in the oven and turn down the heat. We recommend roasting turkeys breast-side up. Some people like starting the turkey breast-side down to shield the breast meat, but the idea of flipping a hot, sputtering turkey is not our idea of a good time. Coat a large baking dish with olive oil.
Steps to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Some people like starting the turkey breast-side down to shield the breast meat, but the idea of flipping a hot, sputtering turkey is not our idea of a good time. Coat a large baking dish with olive oil. Place vegetables on bottom of dish and drizzle with olive oil, tossing to coat. Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin.
So that is going to wrap it up with this special food simple turkey oven-baked escalopes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
