Baked Apple & Sour Cream
Baked Apple & Sour Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked apple & sour cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Apple & Sour Cream is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Core apples all the way through (I used Jonathan apples) and peel a thin ring of skin off around the middle of each apple so they can "breathe". Stuff apples with the brown sugar and butter premixed, and place apples in water mixture. Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon.

To get started with this recipe, we have to first prepare a few components. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Apple & Sour Cream:
  1. Take 10 g Butter
  2. Prepare 4 Apples * I used Granny Smith Apples
  3. Get 1 tablespoon Corn Starch Flour
  4. Get 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Make ready Filling
  6. Take 200 ml Sour Cream
  7. Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Prepare 1 large Egg
  9. Take 1 tablespoon Plain Flour

Filled with pecans, cinnamon, raisins, butter, and brown sugar. Photography Credit: Elise Bauer I was in New England a few weeks ago, at the height of apple picking season. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.

Instructions to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples.

So that is going to wrap it up for this exceptional food baked apple & sour cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!