Wheat Flour Banana Pancakes
Wheat Flour Banana Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Banana Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wheat Flour Banana Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. In a large bowl, whisk together the dry ingredients. Whisk together thoroughly, but do not overmix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat flour banana pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Banana Pancakes:
  1. Take 2 Ripe Banana
  2. Take 1/2 cup wheat flour
  3. Make ready As needed Sugar
  4. Get 1 tbsp Honey for garnishing
  5. Prepare 4 tbsp roasted and crushed groundnut
  6. Take 1 pinch salt

In a large bowl, whisk together the whole wheat pastry flour, brown sugar, baking powder, and salt. In a large measuring cup, mix together the milk, eggs, vanilla, and mashed banana until well combined. Make a well in the center of the dry mix and pour in the milk/banana mixture. These whole wheat banana pancakes are made without crazy additives and chemical sugar substitutes.

Steps to make Wheat Flour Banana Pancakes:
  1. In a bowl peel it and take ripe banana. Mash it with masher. Once it is done add wheat flour, a pinch of salt, crushed roasted ground nut, sugar as needed (optional) or you can use honey also. It is up to you. Mix…….. Well. Add water or milk. Mix….well. There will be no lumps on it. The batter should be dropping consistency. Keep aside.
  2. Heat oil in frying pan. When the oil is hot. Pour spoonful batter. Spread it and make a round shape.Fry the pan cake till it become golden brown both the sides. Once it is done
  3. Transfer to a beautiful plate. Sprinkle little honey. Ready to serve.

Make a well in the center of the dry mix and pour in the milk/banana mixture. These whole wheat banana pancakes are made without crazy additives and chemical sugar substitutes. Here's also what makes these banana pancakes a little healthier than regular pancakes. Flour: We're using vitamin-rich whole wheat flour instead of all-purpose flour for the base of these pancakes. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.

So that is going to wrap it up for this exceptional food wheat flour banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!