Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, 4-ingredient baked coconut bites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
4-ingredient Baked Coconut Bites is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 4-ingredient Baked Coconut Bites is something that I have loved my entire life.
Find Deals on Baked Coconut Bites in Womens Apparel on Amazon. Coconut flour is made from the left-over pulp after making coconut milk. It is a protein-rich, gluten-free substitute for traditional wheat flours. After straining the coconut milk, take the pulp separately and spread it over the baking sheet.
To get started with this particular recipe, we must first prepare a few components. You can cook 4-ingredient baked coconut bites using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4-ingredient Baked Coconut Bites:
- Take A. Coconut Mixture
- Get 400 g (3 C) frozen grated coconut
- Get 120 g (1 C) glutinous rice flour
- Get 18 g (1/2 C) sugar
- Make ready 1 tsp fine salt
- Make ready B. Butter or spray for greasing
- Prepare C. Sugar for sprinkling - as needed
In a large bowl, toss together the coconut flakes, tamari, maple syrup, and liquid smoke until the coconut is evenly coated. Spread the coconut bacon on a rimmed baking sheet and place in the oven. This cake bakes to be fluffy, moist, and loaded with coconut flavor. It is super simple, so it is perfect for when you are running low on time and ingredients.
Steps to make 4-ingredient Baked Coconut Bites:
- A - In a large bowl, Mix everything together until well combined.
- B - Preheat oven to 150°C to 160°C. Spray muffin pan with nonstick spray or grease with butter.
- Assembling - spoon coconut mixture (A) into each muffin cup, filling only half. Gently Level and sprinkle some sugar. Top again with coconut mixture, filling each all the way to the top and then, press very lightly to level.
- Bake for 25-30 minutes or until the sides turn lightly brown. Remove from the oven and leave to cool.
This cake bakes to be fluffy, moist, and loaded with coconut flavor. It is super simple, so it is perfect for when you are running low on time and ingredients. How was your Fourth of July? 🙂 Erik and I ended up just keeping it super low-key. We love our easy keto desserts around here. Our favorites include fat bombs, peanut butter balls and these keto no bake coconut balls.
So that’s going to wrap this up for this exceptional food 4-ingredient baked coconut bites recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
