Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Crispy baked tofu with roasted vegetables and peanut butter sauce. One of my all-time favourite meals. Crispy tofu and caramelised veggies with delicious peanut butter sauce. #mycookbook Recipe comes from "Love real food" by Kathryne Taylor. So you just roast a tray full of veg - in this case, cauliflower, asparagus, aubergine, mushrooms and spring onion but soft and a bit crispy.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Get 100-125 g rice or noodles
  2. Get Baked tofu
  3. Prepare 1 block tofu
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Make ready 1 broccoli
  9. Make ready 1 red bell pepper
  10. Make ready 2 tbsps olive oil
  11. Get salt, pepper
  12. Get Peanut butter sauce
  13. Take 1/4 cup peanut butter
  14. Take 2 tbsps soy sauce
  15. Take 1 tbsp vinegar
  16. Take 1 tbsp honey
  17. Make ready 1 tbsp olive oil
  18. Make ready 1 clove or garlic, pressed or minced
  19. Prepare 3-4 tbsps water (or more as needed)

I like to dip it, then brush on extra sauce. Stir until the veggies/tofu are evenly coated. How to Make Crispy Peanut Tofu After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy.

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

How to Make Crispy Peanut Tofu After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet.

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