Sig's pointed cabbage bake
Sig's pointed cabbage bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's pointed cabbage bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's pointed cabbage bake I love this recipe from my homeland, as you can adapt it easy to your own taste. #mycookbook #myfavouriterecipes #German. Great recipe for Sig's Savoy Cabbage and Carrot Muddle. I love vegetables cooked my Oma's way. She was great cooking one pot dishes.

Sig's pointed cabbage bake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's pointed cabbage bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's pointed cabbage bake:
  1. Make ready 1 medium pointed cabbage
  2. Take Good pinch of salt
  3. Prepare Butter to grease dish lightly
  4. Take 2-3 tablespoons olive oil
  5. Prepare Good sprinkling of preferred herbs and spices
  6. Prepare 2 pinches cumin seeds
  7. Take 150 ml single cream
  8. Take Grated mature cheddar or other to liking
  9. Prepare Good pinch of pepper

Insert your cabbage into the oven. Roast the cabbage in the oven until it is tender and begins to turn gold around the edges. Check tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork. Brush both sides of each cabbage wedge with olive oil.

Steps to make Sig's pointed cabbage bake:
  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.

Check tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge. Arrange wedges on a baking tray. Slice the cabbage starting at the top of the head.

So that is going to wrap this up with this special food sig's pointed cabbage bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!