Wheat flour Halwa
Wheat flour Halwa

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth. Halwa is something that is served on special occasions and festivities.

Wheat flour Halwa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wheat flour Halwa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Halwa:
  1. Make ready 1 cup wheat flour
  2. Get 1 cup sugar
  3. Take 2 cups water
  4. Make ready 4 choti elachi
  5. Make ready 7-8 almonds
  6. Take 1 cup ghee

The sweetener is traditionally sugar, but I have used jaggery instead. If you want to avoid sugar in your desserts, then this atta halwa is perfect for you. Both the options are equally tasty and it is only a matter of taste preference. What is Atta Halwa It's a pudding made with whole wheat flour.

Steps to make Wheat flour Halwa:
  1. Collects the ingredients. Crushed the elaichi and chopped almonds.
  2. Heat a pan, add sugar, water.
  3. Let the sugar dissolve completely. Turn off the flame. Don't make chasni. Remove the pan from the flame, and keep aside.
  4. Heat kadhai, add wheat flour. Dry roast for 3 to 5 minutes on low flame. Turn the flame off.Take it out in a plate.
  5. Take another kadhai, heat 3/4 cup ghee, add roasted wheat flour. Cook it for 7 to 10 minutes on medium low flame till golden brown.
  6. Add sugar syrup, cook it for 3 to 5 minutes on low flame. Add 2 tbsp ghee, mix well.
  7. Add chopped almonds, crushed elaichi. Mix well, cook it for 2 minutes. Turn off the flame. Wheat flour Halwa is ready to serve. Enjoy!!!šŸ˜Š

Both the options are equally tasty and it is only a matter of taste preference. What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)). But she always had the ingredients for it in her kitchen. Let it be thick and no need to use oil or ghee while making the dough.

So that is going to wrap it up for this special food wheat flour halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!