My cheese curry baked beans on toast
My cheese curry baked beans on toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cheese curry baked beans on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My cheese curry baked beans on toast mandy. Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. Empty can of beans in pan.

My cheese curry baked beans on toast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My cheese curry baked beans on toast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My cheese curry baked beans on toast:
  1. Prepare 1 tin baked beans
  2. Make ready 2 tbsp ur fav curry powder
  3. Make ready 2 tbsp butter
  4. Get 2 large squeeze of sriracha sauce
  5. Take 1 small onion diced
  6. Make ready 1 tomato diced
  7. Take to taste salt and pepper
  8. Take 4 slices toast
  9. Prepare Butter for toast
  10. Prepare Cheese slices to taste

Heat the beans just like it says on the tin Spoon over hot buttered toast and sprinkle with plenty of grated cheese Make sure your dinner is fully cooked and piping hot before serving it up Rather than just a standard slice of toast, enjoy your beans on french toast / eggy bread. Beat an egg with a splash of milk, soak the bread in the mixture and fry on both sides in a little butter. Place both slices of white bread in toaster. Rinse beans, and place in a large heavy-bottomed pot with onion, garlic, Parmesan rinds, olive oil and salt.

Steps to make My cheese curry baked beans on toast:
  1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins
  2. Add sriracha,curry powder, butter,salt and pepper
  3. Toast bread butter it add slices of cheese
  4. Serve with beans and enjoy

Place both slices of white bread in toaster. Rinse beans, and place in a large heavy-bottomed pot with onion, garlic, Parmesan rinds, olive oil and salt. Cover beans with water, so the water level is a couple of inches above the beans, and. Popular cold baked beans combinations include beans accompanied by bread, with a warm jacket potato, and in the most desperate of times, just plain baked beans. A new twist on the student classic of beans on toast: A super easy baked bean cheese toastie.

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