Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato, aubergine and feta bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato, aubergine and feta bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato, aubergine and feta bake is something that I have loved my entire life.
Remove the aubergines from the oven, cover with the tomato sauce and liberally crumble with feta cheese. We like to serve with slices of flatbread to heap with the mix of aubergine, feta and tomato. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.
To begin with this particular recipe, we have to prepare a few components. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Get 1 large aubergine chopped into CM cubes
- Prepare Packet feta cheese
- Take 200 ml passata sauce
- Prepare Dried oregano
- Prepare Oil for frying
- Get to taste Salt
Roast to perfection, garnish with fresh coriander and wow everyone at the dinner table. Arrange a quarter of the cooked aubergine slices in an ovenproof dish. Spoon over a quarter of the spiced passata, then crumble over a quarter of the feta cheese. Repeat the layering till all aubergine, sauce and feta have been used.
Steps to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Spoon over a quarter of the spiced passata, then crumble over a quarter of the feta cheese. Repeat the layering till all aubergine, sauce and feta have been used. Pour stewed tomatoes over eggplant in an even layer, then feta, parsley and cilantro (in that order). In a small bowl, combine eggs, onion, salt, pepper, allspice, oregano, sage and cayenne. Pour evenly over items in casserole dish.
So that’s going to wrap this up for this special food tomato, aubergine and feta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
