Crushed Jacket Potatoes Tray bake
Crushed Jacket Potatoes Tray bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crushed jacket potatoes tray bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crushed Jacket Potatoes Tray bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crushed Jacket Potatoes Tray bake is something which I have loved my whole life. They’re fine and they look wonderful.

Crushed Jacket Potatoes Tray bake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like.

To get started with this recipe, we must first prepare a few ingredients. You can have crushed jacket potatoes tray bake using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Jacket Potatoes Tray bake:
  1. Get 4 Jacket Potatoes suitable for baking
  2. Get 250 g Grated Mature Cheddar Cheese
  3. Prepare 400 g tin of Baked Beans
  4. Take 50 g Unsalted Butter

Put the potatoes at the top of the oven—straight on the rack, not a baking tray. When they feel crunchy on the outside, pull the rack out, cut the potatoes open again to release the steam, then put them back into the oven. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top. Remove and cool slightly on the baking sheet.

Instructions to make Crushed Jacket Potatoes Tray bake:
  1. Bake potatoes for 1 hour and 30 minutes
  2. Pour Grated Cheddar Cheese into a large mixing bowl,pour the Heinz baked beans over the top,put the 50g of butter on top of that and then break up the very hot - cooked Jacket Potatoes over those ingredients into the large mixing bowl - mix - and then add too the Baking Tray.
  3. Put in the oven on a very high temperature and bake for 30 minutes.Done.

Place on a wire baking rack in the middle of a baking tray and place the potatoes on top. Remove and cool slightly on the baking sheet. To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork. Sprinkle over a pinch of salt.

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