Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked fish curry pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven-baked Fish Curry Pilaf is something that I have loved my entire life.

Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. If you're looking for Oven-baked Fish Curry Pilaf recipe, look no further! We provide you only the perfect Oven-baked Fish Curry Pilaf recipe here.

To get started with this recipe, we have to first prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Take Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Make ready 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Get 1 clove Garlic *finely chopped
  7. Make ready 1 small piece Ginger *finely chopped or grated
  8. Get 1 tablespoon Curry Powder
  9. Take 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Get 500 ml Chicken Stock / Vegetable Stock
  11. Prepare 1/4 teaspoon Salt *OR as required
  12. Take 1/2 cup Peas *thawed

Stir in rice and curry powder. In a saucepan, heat broth and salt. Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios.

Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table. Remove from the oven, toss with a fork and serve. For brown rice, keep all the proportions the same.

So that’s going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!