Wheat Flour Doughnuts
Wheat Flour Doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat flour doughnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Doughnuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wheat Flour Doughnuts is something which I’ve loved my whole life.

Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. In a medium sized bowl combine whole wheat flour, baking powder, cinnamon & salt. Pass wheat flour through a very fine sieve.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour doughnuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Doughnuts:
  1. Take 2 cups Wheat flour
  2. Take 1 cup Flour
  3. Take 3 tblsp butter
  4. Take 1/2 cup Sugar
  5. Make ready 1 tblsp Yeast
  6. Make ready 1 tsp baking powder
  7. Prepare Pinch salt
  8. Get 1 Egg
  9. Make ready Oil for frying

Because do we really need an entire blog post devoted to explaining why we need to make donuts? Donuts are a family-favorite and we could just simply leave it at 'Donuts' and move on. However, I'll explain how my family got to this point of making homemade whole wheat baked donuts. In a large bowl, combine the dry ingredients (flour through salt).

Steps to make Wheat Flour Doughnuts:
  1. In a bowl, add in your sifted flour, wheat flour, sugar salt, egg butter, yeast, baking powder and mix together.
  2. Add in warm water and knead to make a dough. Set aside for some mins or until it doubles its size.
  3. Pinch out the dough to remove the air. Roll it to about half its thickness and cut.
  4. Cover and allow it to rise again for about an hour.
  5. Heat oil on medium heat and fry until slightly brown.
  6. Serve with anything of your choice!

However, I'll explain how my family got to this point of making homemade whole wheat baked donuts. In a large bowl, combine the dry ingredients (flour through salt). In a medium bowl, whisk together the remaining doughnut ingredients (egg through vanilla extract). Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor.

So that’s going to wrap it up with this exceptional food wheat flour doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!