C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef an Marrowfat Pea Tray Bake. Put the peas, shallot, butter, lemon juice, spinach, thyme, parmesan and one egg into a food processor. Season with salt and liberally with black pepper. Process until combined, but not totally smooth, there should still be some peas visible.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Make ready 4 Baking Potatoes or 6 small ones
  2. Prepare 200 g Mature White Cheddar Cheese
  3. Get 1.000 g 5% Fat Lean Steak Mince
  4. Take 200 g unsalted butter
  5. Prepare 360 g Marrowfat Peas
  6. Take 50 g Parmesan Cheese

Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas. Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, while paler peas are used. Marrowfat peas are large green peas that are often used to make mushy peas.

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, while paler peas are used. Marrowfat peas are large green peas that are often used to make mushy peas. You can buy marrowfat peas dried, or in tins. Marrowfat peas - peas dried naturally in the field and then harvested - are the main ingredient in the English dish mushy peas, often served with fish and chips. Chicken and Sweetcorn Tray Bake too.

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