Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked breakfast peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper. Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs. Slice peppers in half lengthwise, then use a small knife to carefully remove the seeds and membranes.
Baked Breakfast Peppers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Breakfast Peppers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked breakfast peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Breakfast Peppers:
- Make ready 4 peppers halved lengthways and seeds removed
- Make ready 4 slices cooked smoked bacon or ham cut into small pieces
- Prepare 4 eggs
- Prepare 4 tablespoons dairy free cheese grated
- Make ready salt and pepper
- Get sprinkle of chives
Add the egg to the pepper and top with a sprinkle of crumbled bacon and shredded cheese. Southwest Peppers: Add a spoonful of black beans to the bottom of the. Breakfast-stuffed peppers, a simple, tasty dish of baked eggs and sausage in peppers, is one of my favorite brunch dishes these days. Another good one is this dish of egg stuffed tomatoes.
Instructions to make Baked Breakfast Peppers:
- Preheat the oven to 180 oC - Place the peppers on a baking sheet - Divide the bacon between the peppers
- Crack an egg into each of the peppers - Season with salt and pepper - Top with the grated dairy free cheese
- Bake for 25 minutes - Sprinkle on some chives
Breakfast-stuffed peppers, a simple, tasty dish of baked eggs and sausage in peppers, is one of my favorite brunch dishes these days. Another good one is this dish of egg stuffed tomatoes. I love the taste of simple roasted bell peppers. Spray a baking sheet with non-stick and set the peppers flesh down/skin up on the sheet. When you remove the peppers from the oven, flip so they are open-side up.
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