Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked whole mangrove jack fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Whole Mangrove Jack Fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Whole Mangrove Jack Fish is something that I have loved my whole life.
Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up. Brush it with oil and sprinkle with lemon juice all over it. Splash it with wine and season with salt and pepper. Baked Whole Fish - Mangrove Jack.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- Make ready 1 whole mangrove jack fish, about 54cm long, 3 kg
- Get Olive oil (about 3 tablespoon)
- Make ready 1 Lemon
- Prepare Enough white wine
- Make ready Enough Salt and freshly ground black pepper
- Prepare 6-7 green gum leaves (to make smoked)
Cover and bake until just cooked. Keep the fish warm while the leeks, fennel and stock are purÈed. Recent recipes mangrove jack fish kitchen queens: new orlean crab beniets beef hurricane eye of round roast with cream of mushroom soup kitchen queens: new orleans crab beignets mexican casserole by pioneer woman oven barbecued beef brisket oven baked whole swai kitchen queens: new orleans paula deen ding dong cake neck bones in a pressure. Salt and freshly ground black pepper.
Steps to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
- Brush it with oil and sprinkle with lemon juice all over it.
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
Recent recipes mangrove jack fish kitchen queens: new orlean crab beniets beef hurricane eye of round roast with cream of mushroom soup kitchen queens: new orleans crab beignets mexican casserole by pioneer woman oven barbecued beef brisket oven baked whole swai kitchen queens: new orleans paula deen ding dong cake neck bones in a pressure. Salt and freshly ground black pepper. Sprinkle flesh evenly with salt and black pepper. Place both fish on a rimmed baking sheet coated with cooking spray. Tons Of Mangrove Snapper Recipes To Choose From.
So that is going to wrap it up for this special food baked whole mangrove jack fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
