Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breadcrumb baked cod fish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Seafood Shipped Directly To Your Door. Lay cod fillets in a baking dish and season lightly with salt and pepper. Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Check that the fish is cooked - the flesh should be opaque and flake easily.

Breadcrumb baked Cod fish fillets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Breadcrumb baked Cod fish fillets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Prepare 2 Cod fillets
  2. Get 1 egg white from only 1 hen egg
  3. Prepare 2 tbsp. water
  4. Prepare Plenty of flour to fill a Dinner Plate
  5. Take Black Peppercorns
  6. Prepare Crystallized Sea Salt
  7. Make ready 4 slices white bread,blitzed to breadcrumbs
  8. Get Vegetable Oil too grease Baking Tray

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. To prepare the breadcrumbs for fish fillets: Pulse some white sandwich bread (whole grain bread would work too), melted butter, minced shallot, garlic, and fresh parsley in your food processor. Toss to coat and spread into an even layer.

Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

To prepare the breadcrumbs for fish fillets: Pulse some white sandwich bread (whole grain bread would work too), melted butter, minced shallot, garlic, and fresh parsley in your food processor. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish. Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.

So that is going to wrap it up with this special food breadcrumb baked cod fish fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!