Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato, bacon and cabbage bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Country-Style Potato Cabbage Casserole with Cheddar and Bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry. When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon. Set pot over high heat and bring to a boil, then drop to a simmer. Add the garlic, salt, pepper, reserved potatoes and reserved bacon to the pan.
Potato, Bacon and Cabbage Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato, Bacon and Cabbage Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Bacon and Cabbage Bake:
- Make ready 2 medium sized potatoes peeled and finely sliced
- Make ready 1/2 small white cabbage shredded
- Make ready 1 tbsp olive oil
- Make ready 1 garlic clove minced
- Take 1 small onion diced
- Get 4 slices smoked bacon chopped
- Make ready 250 ml dairy free cream
- Get 2 tbsps dairy free cheese grated
- Get salt and pepper for seasoning
Wilt the cabbage, season well and stir in the bacon or ham hock. Place a small skillet over medium-low heat and fry the bacon, until crisp. In a small bowl, whisk together the cream, mustard, salt, and pepper. Add the mixture to the pan and stir to combine with the potatoes and cabbage.
Instructions to make Potato, Bacon and Cabbage Bake:
- Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
- Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
- In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes
In a small bowl, whisk together the cream, mustard, salt, and pepper. Add the mixture to the pan and stir to combine with the potatoes and cabbage. Transfer bacon to a paper towel to drain. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
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