Salmon Fish cakes and baked Peppers
Salmon Fish cakes and baked Peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salmon fish cakes and baked peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Making the Cakes: In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Allow to cool then stir in the salmon, cream cheese, breadcrumbs, chives, paprika and garlic. Grilled Summer Salmon Recipe- Cumin and Have Some Fish!

Salmon Fish cakes and baked Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Fish cakes and baked Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish cakes and baked Peppers:
  1. Get 2 tin's of Salmon
  2. Prepare 400 g + peeled potatoes
  3. Get 1 large white onion
  4. Get Seasoned Plain Flour
  5. Prepare Loads of beaten eggs
  6. Get Loads of bread crumbs
  7. Take Vegetable Oil
  8. Take 4 Pack 3 mixed Pepper's

Season to taste with salt and pepper, and gently stir the mixture until just blended. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing. Drain and rinse in cold water; set aside.

Steps to make Salmon Fish cakes and baked Peppers:
  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.

With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing. Drain and rinse in cold water; set aside. Love your recipes, these salmon cakes are the best I am Guyanese and we make these with dhal and rice or as a sandwich. We like food a bit spicy so we add hot peppers. We also use cooked mashed potatoes in stead of bread crumbs.

So that’s going to wrap it up with this special food salmon fish cakes and baked peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!