Wheat flour Halwa
Wheat flour Halwa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat flour Halwa is something which I have loved my entire life.

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. One more variation to Wheat Flour Halwa is with Sugar, which is given at Gurudwara, known as Kada Prasad. But to make Kada Prasad, the ratio of Wheat flour, sugar and ghee is same. Checkout other my favourite Halwa recipes.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Halwa:
  1. Make ready 2 cups Wheat flour
  2. Take 2 cups Sugar
  3. Make ready 3 Cups Water
  4. Prepare 1 Pin Salt
  5. Get 2 Cups Ghee

The sweetener is traditionally sugar, but I have used jaggery instead. If you want to avoid sugar in your desserts, then this atta halwa is perfect for you. What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)).

Steps to make Wheat flour Halwa:
  1. First take a measurement of all ingredients & keep it aside.
  2. Next step take a pan add wheat flour fry it little bit it turns brown and add ghee cook & fry continuesly with living hand otherwise it will burn. Add water and Cook.
  3. Next step add green cardamom powder and sugar, salt mix it well and stray it nicely and cook it well without living hand by straying the halwa.
  4. After cooking the halwa automatically it will lives the pan & it will not stik to pan. It will leave ghee also & get bit dry.

What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)). But she always had the ingredients for it in her kitchen. Let it be thick and no need to use oil or ghee while making the dough. Atta ka Halwa, is a delicious sweet dessert.

So that’s going to wrap this up for this exceptional food wheat flour halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!