Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, maple baked apples. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. In a small bowl, combine the first six ingredients. Core apple and peel the top third.
Maple Baked Apples is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Maple Baked Apples is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maple baked apples using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple Baked Apples:
- Prepare 2 apples cored and halved
- Make ready 2 tbsps maple syrup
- Get 1 tsp ground cinnamon
- Make ready 1 tbsp cashew or peanuts
- Make ready 6 tbsps dairy free yoghurt
Healthy Easy Baked Apples with Maple Pecans These healthy baked apples with maple pecans are a delicious way to enjoy seasonal fruit. This simple, gluten free autumnal dessert is perfect for entertaining. Great for Halloween, Thanksgiving or anytime you want a quick, easy and delicious treat. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
Steps to make Maple Baked Apples:
- Preheat the oven to 180 oC
- Mix together the maple syrup and ground cinnamon - Place the apples skin side down in a casserole dish - Drizzle with the maple syrup mix
- Bake in the oven for 35 minutes or until the apples are soft - Spoon the yoghurt onto two plates and top with the baked apples and sprinkle on the cashew nuts
Great for Halloween, Thanksgiving or anytime you want a quick, easy and delicious treat. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Stuff apples with the brown sugar and butter premixed, and place apples in water mixture. Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon.
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