Tomato and Pulled Pork Potato Bake
Tomato and Pulled Pork Potato Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato and pulled pork potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some white sauce and repeat with another layer. Finish with the potato and white sauce and a good grating of Parmesan. PULLED PORK TOMATO LAYERED POTATO BAKE.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato and Pulled Pork Potato Bake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:
  1. Get 500 g pulled pork
  2. Prepare 400 ml passata
  3. Prepare 1 onion chopped
  4. Make ready 1 garlic clove minced
  5. Get 1 tsp smoked paprika
  6. Make ready 1 tsp oregano
  7. Take 1 tsp basil
  8. Prepare 500 g potatoes finely sliced
  9. Prepare 250 ml dairy free cream
  10. Make ready 50 g dairy free cheese grated
  11. Prepare salt and pepper for seasoning

Sprinkle potatoes with remaining Cheddar cheese. Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker. Spoon pork and sauce on baked potatoes, and top with cheese and green onion.

Instructions to make Tomato and Pulled Pork Potato Bake:
  1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
  2. Blanch the potato slices in salted boiling water - Drain and set aside
  3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

Stir shredded pork into sauce in slow cooker. Spoon pork and sauce on baked potatoes, and top with cheese and green onion. The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.

So that is going to wrap this up for this exceptional food tomato and pulled pork potato bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!