Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and gammon bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti and Gammon Bake is something that I have loved my whole life. They’re nice and they look wonderful.

Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. Stir in flour, gradually add broth and milk. Add cheese,stirring until smooth and thickened.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Take 1 pack Spaghetti
  2. Prepare Leftover 1.1kg approx Gammon
  3. Make ready 2 Leaks, sliced thinly
  4. Make ready 100 g approx, Grated chedder cheese
  5. Take Drizzle of olive oil
  6. Get Bechamel Sauce
  7. Take 1-2 tsp Mustard powder
  8. Make ready 40 g butter
  9. Make ready 40 g flour
  10. Make ready 600 ml whole milk
  11. Prepare Salt to taste
  12. Take Ground black pepper to taste
  13. Prepare 200 g chedder cheese, grated

The pasta should be slightly Al dente still. Cook the spaghetti or linguine in boiling salted water following the package directions. Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese.

Instructions to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese. Taste and add more salt and pepper, as needed. Stir the sauce into the spaghetti and ham mixture; stir in cheese. Cook the spaghetti according to the package directions and then drain well.

So that’s going to wrap it up for this special food spaghetti and gammon bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!