Honey, I baked a cake
Honey, I baked a cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, honey, i baked a cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.

Honey, I baked a cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey, I baked a cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey, I baked a cake:
  1. Make ready For the cake dough:
  2. Make ready 150 g caster sugar
  3. Make ready 350 plain flour
  4. Take pinch salt
  5. Make ready 1 egg
  6. Prepare 3 tbsp honey
  7. Get 50 ml milk
  8. Get 1/2 tsp bicarbonate of soda
  9. Take 30 g butter
  10. Make ready For the filling:
  11. Take 350 ml milk
  12. Take 1/2 tsp vanilla extract
  13. Get 3 tbsp semolina
  14. Get 50 g unsalted butter
  15. Get 50 g caster sugar
  16. Take 150 g apricot jam
  17. Get Zest of 1 lemon
  18. Get For the walnut filling:
  19. Make ready 100 ml milk
  20. Get 150 g ground walnut
  21. Get 100 g caster sugar
  22. Take 1 tbs apricot jam
  23. Get For the glaze:
  24. Prepare 150 g cooking chocolate
  25. Take 20 g butter

Pour honey into a deep saucepan over medium heat. Turn off heat and whisk in cold water. While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, vanilla and honey (if using) until glaze is smooth.

Instructions to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, vanilla and honey (if using) until glaze is smooth. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. If the top is browning too fast while baking, cover pan loosely with aluminum foil.

So that’s going to wrap this up with this special food honey, i baked a cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!