Baked salmon with ginger and coriander
Baked salmon with ginger and coriander

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon with ginger and coriander. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked salmon with ginger and coriander is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked salmon with ginger and coriander is something that I’ve loved my whole life. They are nice and they look fantastic.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Great recipe for Baked salmon with ginger and coriander. Super easy and healthy mid week meal. You could weve with stir fried veg and noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon with ginger and coriander:
  1. Take 2 salmon fillets
  2. Get 1 spring onion
  3. Take 1 inch ginger
  4. Prepare 1 small clove garlic
  5. Take 10 stalks coriander leaves and stalks separated
  6. Make ready Half a lemon
  7. Make ready Seasoning

Place it skin-side down in a baking tin and season with salt and pepper. Spread the ginger and spring onions evenly over the salmon. Stir the breadcrumbs together with the coriander, chilli, if. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander.

Steps to make Baked salmon with ginger and coriander:
  1. Preheat the oven to 180 degrees. Place the salmon on a sheet of foil.
  2. Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets.
  3. Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes
  4. Serve with whatever you fancy.

Stir the breadcrumbs together with the coriander, chilli, if. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic. Squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro. Directions In a small dish, combine the salt, pepper and coriander.

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