Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, festive mince pie baked proats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Festive Mince Pie Baked Proats is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Festive Mince Pie Baked Proats is something that I have loved my whole life.
Great recipe for Festive Mince Pie Baked Proats. These baked oats with added protein whey are so delicious and simple to make. Here I've added a seasonal Christmas twist and stuffed it full of mincemeat. Perfect finished with a dollop of brandy cream. #oats #mincepie #bakedoats.
To begin with this recipe, we have to prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Festive Mince Pie Baked Proats:
- Get 30 g oats,
- Prepare 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
- Make ready 80 g Christmas mincemeat,
- Make ready 1/2 tsp baking powder,
- Prepare 1 medium egg,
- Get 1 tbsp unsweetened almond milk,
- Make ready Spray cooking oil such as Frylight
- Get To top:
- Prepare 1 dusting icing sugar,
- Get 1 dollop of brandy cream
- Make ready Equipment:
- Make ready 1 6" cast iron skillet or small baking dish
To serve, dust some powder sugar, if wished. Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon , cloves and nutmeg, you get a taste of Christmas in every bite! Learn how to make tasty mince pies with this classic recipe, and perfect your technique in time for Christmas - even Mary Berry would approve!
Instructions to make Festive Mince Pie Baked Proats:
- Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
- Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
- Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
- Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
Full of festive flavour and wonderful spices such as as cinnamon , cloves and nutmeg, you get a taste of Christmas in every bite! Learn how to make tasty mince pies with this classic recipe, and perfect your technique in time for Christmas - even Mary Berry would approve! Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit.
So that’s going to wrap this up for this special food festive mince pie baked proats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
