Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Penne pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Penne pasta is something which I’ve loved my entire life.
This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple of months as it does tonight. With plenty of hearty beef, gooey cheese. This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
To begin with this recipe, we have to prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Penne pasta:
- Take 500 g Penne pasta
- Take 500 g chicken breast
- Prepare 1 cup mushroom
- Make ready handful fresh baby spinach
- Get 284 ml Double cream
- Get 1 tbsp chicken seasoning
- Get salt
- Prepare bread crumbs ( optional
- Get 180 g cheese mild cheddar
It is a simple and hearty Italian vegetarian casserole that's made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture. Cook pasta according to package directions then drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Cook pasta according to package directions.
Steps to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Bring a large pot of salted water to a boil over high heat.
So that’s going to wrap it up for this special food baked penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
