Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. This fragrant and light dish is a favourite of mine. It's so easy to make, healthy and delicious. I've used basa fillets, but any white fleshed fish will work well. #fish #whitefish #basa #cod #soysauce.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Prepare White fish fillets,
  2. Take 3 spring onions, sliced finely lengthwise,
  3. Get 3 garlic cloves sliced finely,
  4. Make ready 1.5 inches fresh ginger sliced very finely,
  5. Prepare 3-4 tbsp light soy sauce
  6. Prepare Serving suggestion:
  7. Get White steamed rice to serve, I used jasmine
  8. Take Wilted pan fried spinach
  9. Prepare To garnish:
  10. Make ready Red chilli flakes (optional)

Baked ginger soy fish with Asian greens This low-fat and low KJ chicken dinner, is a a delicious way to incorporate Asian flavours and veggies into your cooking. To serve, top the fish with the ginger strips, chopped scallion and serve it with warm steamed rice. This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce.

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce. Try my ginger soy fish recipe. Instructions: Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.

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