Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked fish and chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Fish and Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Fish and Chips is something that I have loved my entire life. They are nice and they look wonderful.
Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. Place the fish pieces on the rack (position them on their sides so that the majority of the crust is exposed) and mist with cooking spray. Bake the fish on the bottom oven rack until crisp and just. Toss with oil and rosemary, season with salt and pepper, and spread on a rimmed baking sheet.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish and Chips:
- Prepare 120 ml buttermilk
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Make ready 1/4 tsp cayenne pepper
- Make ready 4 white fish fillets (preferably skinless)
- Prepare 4 potatoes either sweet, baking or mixed
- Make ready Pinch salt
Dip haddock or cod fillets into the flour, shake well to remove excess, then into egg white, and finally into the crum mixture until evenly coated. Place on baking sheet sprayed with cooking spray. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown.
Instructions to make Baked Fish and Chips:
- Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
- Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
- Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
- Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.
Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. Healthy Oven Baked Fish and Chips - A lightened up version of the classic. Perfectly flaky white fish with a light, crispy seasoned coating. Oven baked (vs. deep frying) makes this recipe a healthier version and also keeps things simple.
So that is going to wrap it up for this special food baked fish and chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
