Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, golden baked croutons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Put the bread cubes in a mixing bowl, drizzle the melted butter or oil all over, sprinkle on the salt, and toss to distribute evenly. Jennifer Schwarzkopf for Taste of Home Spread bread cubes on the prepared sheet pan, ensuring all pieces have space around them for even toasting.
Golden baked croutons is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Golden baked croutons is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook golden baked croutons using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Golden baked croutons:
- Prepare 1 french bread
Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Brush bread on both sides with melted butter. Line a large baking sheet with parchment paper; set aside.
Instructions to make Golden baked croutons:
- Slice the bread
- Put it in the oven at 175 degrees and wait until it's golden brown…
Brush bread on both sides with melted butter. Line a large baking sheet with parchment paper; set aside. In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss the croutons with a spatula, or by shaking the pan, halfway through the baking time.
So that is going to wrap this up for this special food golden baked croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
