Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked mackerel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked mackerel is something which I’ve loved my whole life.
In a saucepan over low heat combine all ingredients except for the fish. Simple oven-roasted Spanish Mackerel recipe, prepared Mediterranean-style with garlic, fresh herbs, and extra virgin olive oil. Add a side of Greek roasted potatoes or Greek lemon rice and some fresh salads to go along! I've got all sorts of ideas for you at the bottom of this post.
To begin with this recipe, we have to prepare a few components. You can cook baked mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked mackerel:
- Make ready Mackerel
- Take Lemon
Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet.
Steps to make Baked mackerel:
- Wash the mackerel (and season it if not yet preseasoned)
- Place it in a metal dish wrapped in aluminium foil
- Place it in the steam oven on convection mode at 210 degrees celcius for 25 minutes
- Squeen lemon juice on top and serve
Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. If using frozen mackerel, you have to leave it to loosen up a bit, so it doesn't turn to mush. Sprinkle with salt and black pepper.
So that is going to wrap it up with this exceptional food baked mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
