Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat flour halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wheat flour halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Wheat flour halwa is something which I have loved my whole life.
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth. Halwa is something that is served on special occasions and festivities.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour halwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour halwa:
- Take 1 Cup Wheat flour
- Prepare as required Oil or ghee
- Prepare as per taste Sugar, cardamom
- Get as needed Cashewnuts
The sweetener is traditionally sugar, but I have used jaggery instead. If you want to avoid sugar in your desserts, then this atta halwa is perfect for you. Both the options are equally tasty and it is only a matter of taste preference. What is Atta Halwa It's a pudding made with whole wheat flour.
Instructions to make Wheat flour halwa:
- Put 6 to 7 tbsp of oil or ghee in a pan. Heat and add cardamom.
- Add one small bowl of wheat flour. Mix till the flour becoms golden brown in colour.
- Now add upto 200ml of warm water and 1 small bowl of sugar. Mix and keep on low flame for 5 to 6 mins.
- Remove and serve hot. Garnish with cashews and almonds as per your choice.
Both the options are equally tasty and it is only a matter of taste preference. What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)). Let it be thick and no need to use oil or ghee while making the dough. Atta ka Halwa, is a delicious sweet dessert.
So that’s going to wrap this up for this special food wheat flour halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
