Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singhare flour ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Singhare ka halwa is a gluten-free dessert made with Water chestnut flour. This recipe is specially made during Navratri.
Singhare flour ka halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Singhare flour ka halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Singhare flour ka halwa:
- Make ready As required water
- Prepare 1 cup chestnut flour
- Make ready 1 bowl sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1 tsp ghee
- Get 1 bowl water according
Upwas ka Khana , Halwa , Indian Food , Vegetarian singhada halwa is made from singhoda, ghee sugar and cardamom powder. This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time. Add the nuts powdered of your choice and stir well.
Instructions to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time. Add the nuts powdered of your choice and stir well. Add water and sugar to the flour and stir continuously. Singhare ka halwa Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick recipe.
So that is going to wrap it up with this special food singhare flour ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
